Photos courtesy of the Oyster Bar By Stephanie Bernaba The Oyster Bar has been a fixture in downtown Fort Wayne since 1888, welcoming generations of diners seeking exceptional seafood and great company. Today, executive chef and business partner Tony West honors this legacy while leading the restaurant into a bold new era. “My culinary journey… Continue reading.
Hidden away in the rolling hills on the fringe of the Hoosier National Forest is a little gem, Marcy’s Leopold Restaurant & Bar. A trip to Marcy’s feels like a throwback to a bygone era. In fact, it’s next door to a true “general store.” Perry County residents claim this local eatery and watering hole… Continue reading.
By Holly Huffman Situated in the small northwest Indiana town of Wheatfield, just a short drive off of I-65 between Chicago and Indianapolis, is Marcella’s. For nearly 12 years, the restaurant has been serving up delicious pizzas, wings, sandwiches and more to locals and visitors a like. The eatery is best known for its buttery… Continue reading.
By Holly Huffman All along Indiana’s highways and byways there are great places to eat. Perhaps it’s a greasy spoon that serves up the most mouthwatering cheeseburgers and fries around. Or, it could be a charming tea room replete with cucumber sandwiches, pastries and beautiful gardens. Whatever the case, or taste, Electric Consumer is on… Continue reading.
