Cajun cuisine
By Jenna Williams In 1996, Deb Hutchinson went on a one-day trip to New Orleans for Mardi Gras. She met her future husband and Zydeco’s co-owner, Carter Hutchinson, at the corner of Bourbon and St. Peter streets. Carter, who is from Boutte, Louisiana, finished his year as an adjunct professor at Tulane University, sold everything,… Continue reading.