Serving great food and ensuring customers have a positive dining experience are hallmarks of a top-notch restaurant. But One Ten Craft Meatery in downtown Warsaw goes above and beyond through its mission of creating a strong community by investing in people. Owner Jason Brown notes, “If you develop people, your community is a better place.”… Continue reading.
When is a restaurant not a restaurant? When it’s so much more than that. The Homestead, with locations in Remington and West Lafayette, definitely fits the bill as a food industry unicorn. It’s a breakfast and lunch spot, offering homemade soups, sandwiches, desserts and a large salad bar amidst a farmstead chic décor. It’s a… Continue reading.
Local “mom and pop” pizza places are community treasures: unique to their hometowns and dedicated to sharing lots of love from their pizza ovens. Homemade “secret recipe” sauces and crusts, and toppings ranging from traditional to a bit unusual, nourish hungry patrons after football games, on date nights, on too-busy-to-cook weeknights, and whenever “the hungries”… Continue reading.
By Amanda Steeb Those who visit Industrial Revolution Eatery & Grille in Valparaiso may come for their favorite all-American cuisine, but they leave with an appreciation for the hard-working men and women who revolutionized our country — including those who worked in the steel industry. So, it’s so appropriate that the restaurant is located in… Continue reading.
Its claim to fame as Indiana’s oldest restaurant is reason enough to draw curious diners to The Log Inn in Warrenton, Indiana, 12 miles north of Evansville. But once there, the restaurant’s locally famous fried chicken, always fresh and made to order, turns first-timers to fans. The Log Inn was built by Henry Haub in… Continue reading.
This is the perfect time to indulge your children — as well as your inner child — in the iconic food and fun of the season. We’re talking hot dogs, onion rings, banana splits and lemon shake-ups. And not only that — throw in some old-fashioned kiddie rides, playground equipment, cotton candy and hula hoops… Continue reading.
For Jeff Ford, the path to a successful culinary career began in the back of a catering company’s semi-trailer. He perfected his chicken frying technique there when he was just 17 and that led to stints as sous chef and executive chef at various country clubs and restaurants in Indiana and Kentucky. In 2006, he… Continue reading.
Speedway, Indiana, may most famously be known as the home of the Indianapolis Motor Speedway. But race fans shouldn’t overlook the town’s six-block long downtown area just walking distance from the south end of the track for a taste of small-town charm and a comparatively large selection of podium-caliber restaurants to satisfy a variety of… Continue reading.
Tapas dining — the Spanish concept of ordering small plates of food that can be shared with others at your table — is gaining popularity with diners who enjoy sampling a little this and a little that. Since opening in 2010, Habana Blues Tapas Restaurant, housed in a converted bank building in New Albany, has… Continue reading.
At FoxGardin Kitchen & Ale in Fortville, the food may be good but it’s the entire dining experience that is the true focus. An on-trend farmhouse chic décor, occasional live music, and an imaginative rotating menu focused on elevated comfort food have drawn hungry Hoosiers to this over-21 establishment in Hancock County for over five… Continue reading.
By Jennifer Barger Nestled in the heart of the Village of Winona, overlooking the Winona Lake canal, you’ll find Cerulean Restaurant, home to superlative sushi, bountiful bento boxes, and delectable desserts that will tantalize your taste buds. Get a load of some of these desserts: crème brulee bread pudding, chocolate pralines crunch, blood orange sorbet…. Continue reading.
The Rod and Gun Steakhouse in Rosedale offers diners something that most restaurants can’t — a tasty steak dinner plus a side of scandalous history. Located just north of Terre Haute on the Wabash River, the restaurant — originally called the Spring Brook Rod and Gun Club — opened in 1921. A favorite hangout of… Continue reading.
Italian food is comfort food for many of us. It warms our souls and stomachs, and tantalizes our taste buds. In Vincennes, Procopio’s Pizza and Pasta is the first choice for diners looking for Old World flavors in a comfortable setting. Established in 2006, the family-owned business, run by Procopio Palazzolo and Kristen Maeder, is… Continue reading.