History repeats itself, the old adage contends. It’s certainly true in Gary Gerlach’s case. This month, the Pulaski County farmer will take over the presidential reins of Indiana Electric Cooperatives (IEC), the service association for Indiana’s member-owned electric utilities. He was elected to the post at IEC’s annual meeting Dec. 4, 2017. Gerlach, a director… Continue reading.

by Sen. Jim Merritt As a society, we are combating a disease that could cause us to lose an entire generation of Hoosiers. Since 1999, there has been a 500-percent increase of drug-overdose deaths in Indiana. Every year, more people die from drug overdoses than car accidents. The opioid epidemic impacts every household in our… Continue reading.

It’s the beginning of December. Have you decked your halls yet?  My husband and I begin decorating for the holiday the day after Thanksgiving. I admit, I go a bit crazy with the decorations. Each November, I put up trees throughout the house — including the bathroom! Last year, I decided to cut back a… Continue reading.

  Community service can mean many things — for instance, collecting various items for those in need, raising money for charities and causes, bringing joy to people hungry for personal interaction, and donating “sweat equity” to build homes for the less fortunate. This type of community service has no age requirements as this year’s Youth… Continue reading.

“Who’s got a beard that’s long and white?” Larry Schuler’s got a beard that’s long and white. “Who comes around on a special night?” Schuler comes around on a special night … (not to mention nights, days and weeks before then, too). “Who’s got boots and a suit of red?” Schuler’s got boots and a… Continue reading.

It’s difficult to imagine a colorful, crunchy candy cane ever resembling “hot earwax,” as Tai Kralis jokingly calls it. But that’s just the initial melt-down of sugar and water. Kralis, Noah Suitors and other McCord Candies employees eventually work their magic on hand-pulled candy canes, a tradition at the iconic downtown shop at 536 Main… Continue reading.

By Emily Schilling When we redesigned the magazine in July, we moved some things around. And since then, some readers have asked us about future food page themes or how they could enter our periodic giveaways. So, I figured this would be a good time to remind you to keep on reading below my signature… Continue reading.

Sue Scamihorn’s husband, Mike, says she must not have had enough toys when she was a child. Every day, she’s surrounding herself with a menagerie of playful little critters she sculpts with her own hands from stoneware. Most often, they come with a trademarked “overdeveloped sense of whimsy” — which is how a judge on… Continue reading.

  One of the best compliments longtime clay artist Sue Scamihorn said she’s ever received came when she was applying for Indiana Artisan, the juried branding program that recognizes and promotes the state’s exceptional art, crafts and foods. Reviewing her work, one of the judges wrote, “She has an overdeveloped sense of whimsy.” “I always… Continue reading.

By Emily Schilling With the preponderance of pink surrounding us this month, there’s no doubt that it’s October, Breast Cancer Awareness Month.  Most everyone has been affected by cancer — either they have battled the disease or have family members or friends who have battled the disease. On this month’s Reader Submissions page, we salute… Continue reading.

Shortly after opening a taproom in downtown Wabash last March, Chapman’s Brewing Company shed a totally different light on “light beer.” And it had nothing to do with quaffing fewer calories. Tapping into Wabash’s claim as “the world’s first electrically lighted city,” the town’s newest beer hall sponsored “Pints for Power.” Thirty-one percent of its proceeds… Continue reading.

From an early age, Grace Sellers enjoyed helping her mom in the kitchen. Now a 16-year-old homeschooled student from Sellersburg, Grace follows more complicated recipes, such as Mexican Lasagna and Honey-Dill Salmon, and often submits her favorites to Electric Consumer for the food pages. Her first recipe published in Electric Consumer was for Honey Peanut… Continue reading.