THEME: RECIPES JUST FOR PETS
- ½ cup whole wheat flour
- 1 t. baking powder
- 1/3 cup canola oil
- 1/3 cup applesauce
- 1 egg
- 2 T. honey
- 3 T. yogurt
- 1½ T. peanut butter
Stir together cake ingredients in a bowl. Spoon batter into six paper-lined muffin tins. Bake at 350 F for 10-12 minutes. Allow pup-cakes to cool.
Stir together frosting ingredients. Store frosting separately and frost pup-cakes before serving. Pup-cakes may be stored in an airtight container up to 5 days.
Hannah George, Linwood, New York
Learn what foods you should avoid feeding pets here.
Editor’s note: To preserve, we recommend refrigerating.