Spaghetti with Fried Eggs and Breadcrumbs

by Heidi Stamets, Monroeville, Indiana 1 cup breadcrumbs 10 T. extra virgin olive oil, divided Salt and pepper 4 garlic cloves, minced 1 lb. spaghetti ½ cup grated Parmesan cheese, plus extra for serving 4 large eggs, cracked into 2 small bowls (2 in each bowl) Toss breadcrumbs in 2 T. oil, season with salt… Continue reading.