Power-Packed Eggs Recipe
- 6 hard-boiled eggs
- 1⁄2 cup mayonnaise
- 11⁄2 cups crab meat, tuna (drained if canned) or other flaked fish
- 1⁄4 cup cottage cheese
- 1 t. Dijon-style mustard
- Pickles or thin radish slices to garnish
Halve the hard-boiled eggs and carefully remove the yolks. Mash the yolks. Combine with the remaining ingredients and mix well. Spoon into the egg white halves. Garnish with a pickle or thin radish slices. Wrap in plastic wrap to transport.
Terre Haute, Ind.