Power-Packed Eggs

Posted on Sep 30 2010 in
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Power-Packed Eggs Recipe


  • 6 hard-boiled eggs
  • 1⁄2 cup mayonnaise
  • 11⁄2 cups crab meat, tuna (drained if canned) or other flaked fish
  • 1⁄4 cup cottage cheese
  • 1 t. Dijon-style mustard
  • Pickles or thin radish slices to garnish


Halve the hard-boiled eggs and carefully remove the yolks. Mash the yolks. Combine with the remaining ingredients and mix well. Spoon into the egg white halves. Garnish with a pickle or thin radish slices. Wrap in plastic wrap to transport.

Kimberly Phillips
Terre Haute, Ind.