1 cup shredded zucchini, drained well

1 clove garlic, finely grated

1⁄3 cup breadcrumbs

1⁄4 cup grated Parmesan cheese

1 large egg

1 Tbsp dried chives

1⁄2 Tbsp dried parsley

1⁄2 tsp dried basil

1⁄2 tsp dried oregano

Pinch of salt and pepper

Preheat the oven to 400 F. Lightly coat a baking sheet with olive oil or non-stick spray and set it aside. Grate zucchini into a clean towel. Roll up the towel and twist to wring out moisture. Grate the garlic. Add zucchini, garlic, egg, breadcrumbs, Parmesan, and spices to a medium bowl. Mix well to combine. Shape a tablespoon of the mixture into your hands, roll it into a small ball, and place it on the baking sheet. Bake for 15-18 minutes in the oven. Serve warm with marinara or tomato sauce. (Recipe makes 16 bites.)

Recipe courtesy of Marilles Mauer, Greensburg, Indiana