1 lb. fresh or frozen fish fillets

1 egg, beaten

2 T. water

⅔ cup crushed potato chips

¼ cup shortening or cooking oil

Thaw fish if frozen. Pat dry. Combine egg and water. Put chips in another dish. Dip fish in egg mixture, then coat with potato chips. In a large pan, heat ¼ cup shortening or oil. Add fish. Fry 3-4 minutes, then turn and fry other side the same way.

By Patricia Piekarski, Harvey, Illinois