- 1½ cups sugar
- Dash of salt
- 1 cup oil
- 1½ t. vanilla
- 2 eggs
- 3½ cups flour
- 1 t. nutmeg
- 1 t. cinnamon
- 1 cup buttermilk with 1½ t. baking soda
- 2 peaches, peeled and finely diced
- White sugar
Blend sugar, salt, oil, vanilla and eggs until well mixed. Sift flour with nutmeg and cinnamon. Add this alternately with buttermilk/soda mixture. Stir in diced peaches gently. Drop dough by teaspoonsful on cookie sheet. Sprinkle with white sugar. Bake at 375 F for 8–10 minutes.
Cookies should be cake-like. Recipe makes 50 cookies. They are great for snacking or enjoying at a tea party.
Dolores Lueken, Ferdinand, Indiana