Mexican Spiced Hot Chocolate

Posted on Nov 25 2022 in
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Mexican Spiced Hot Chocolate

1 T. unsweetened cocoa

2 t. dark brown sugar

¼ t. cinnamon

18 t. nutmeg

1 T. boiling water

1 cup 1% milk

½ t. vanilla extract

18 t. almond extract

In a large mug, stir together cocoa, brown sugar, cinnamon and nutmeg. Add the boiling water and stir until smooth. In a small saucepan, heat the milk for three minutes over low heat or until hot. Stir the milk into the cocoa mixture until well combined. Stir in vanilla and almond extracts and serve. Makes one serving.

Recipe courtesy of Amelia Patrie, West Lafayette, Indiana