Pepper Pork with Noodles

Posted on Aug 30 2016 in ,
pepper pork with noodles
Print Recipe


  • 1½ pounds boneless pork shoulder
  • 3 medium onions, sliced
  • 1½ t. salt
  • ½ t. paprika
  • ¼ t. pepper
  • 1/8 t. crushed red peppers
  • 3/4 t. cornstarch
  • 1 T. cold water
  • 1 cup chopped tomato
  • 1 medium green pepper, cut in strips
  • 1/3 cup shredded cheddar cheese
  • 4 cups hot cooked noodles


Cut pork into ½-inch slices. Cut slices into ½-inch strips. Mix pork and onions in 3 qt. microwave-safe casserole dish. Cover tightly and microwave 12–14 minutes, stirring every 3 minutes until pork is no longer pink. Drain.

Stir in salt, paprika, pepper and red peppers. Cover tightly and microwave 12 minutes, stirring every 3 minutes. Mix cornstarch and water; stir into pork. Add tomato. Cover and microwave 12–14 minutes longer, stirring every 3 minutes. Stir in green pepper. Cover and let stand 5 minutes. Sprinkle with cheese. Serve with noodles.

Marilles Mauer, Greensburg