If it’s too hot to fire up the grill this July 4, then it’s too warm indoors to heat up the oven. The solution: Host an energy-free potluck for the holiday and ask each guest to bring a cold dish that does not require any cooking before the party or heating during the event.

Some suggestions: 

• Salads featuring ripe, red tomatoes and other fresh veggies from the backyard garden
• Bruschetta (a mix of chopped tomatoes, olive oil and basil)
• Hard cheeses and fancy crackers
• Coleslaw. Try shredding apples instead of cabbage for a summery twist
• Watermelon mixed with a drizzle of oil, apple cider vinegar, cilantro and mint
• Tangy homemade salsa and guacamole. See recipe below.
• Fruit platter for dessert
• A bonus:The no-heat menu means no sweaty, last-minute kitchen duty for the hostess.

Cilantro Lime Salsa

INGREDIENTS

• ⅓ cup freshly squeezed lime juice
• 2 cups coarsely chopped onion
• 1½ t. coarsely chopped garlic
• 2 large jalapenos, minced
• 1 bunch cilantro, coarsely chopped
• 1 T. honey
• 1 t. salt

Combine ingredients in the work bowl of a food processor and pulse for 30 seconds. Taste and adjust seasonings. Serve with red, yellow, orange and green pepper spears or tortilla chips.