The National Garden Bureau has declared 2015 to be the Year of the Sweet Pepper! Sweet bell peppers are cultivars of Capsicum annuum. Sweet peppers are called sweet because they lack the gene that produces capsaicin — the chemical that gives hot peppers their heat. While the 3-4 lobed, blocky, bell-shaped peppers are most common,… Continue reading.
A few days ago, I was sitting at my desk busy working away when I heard a knock at the back door. It was my wife, asking me if I would take time to come and look at something. Naturally, I asked, “What’s up?” She replied, “I’ve got a problem … a snake … a mean… Continue reading.
I need information on how to manage hops from the ground up and when and how to do what. Any information you can provide will be greatly appreciated, such as when to dig rhizomes, prune, storage, etc. — E. Colleen Duncan, via email Hops for production require good management through pruning, training and fertilizing and… Continue reading.
My landlords gave me a start of this plant (pictured). They didn’t explain what it is. I have looked in the seed catalogs and don’t see anything like it. Are the little bulbs edible? — Peggy Bair, Summitville, Ind. Excellent photos! This distinctive perennial onion is known as Egyptian, tree or top-set onion, so-named for… Continue reading.
Years ago, I visited Club METS in late March. It is a location where you can find a lot of Indiana fishery biologists hanging out at winter’s end. No, Club METS is not white sand beaches and palm trees. It is the old abandoned wastewater treatment facility perched above Brookville Lake. The location’s formal name… Continue reading.