1 1/2 cups butter

2 cups brown sugar

1 cup granulated sugar

15 oz can pumpkin

1 large egg

1 tsp vanilla

4 cups all-purpose flour

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

2 cups chocolate chips

Cream the butter and sugar. Beat in the pumpkin, egg, and vanilla. Combine the dry ingredients and stir in. Then mix in the chocolate chips. Drop a tablespoon size of dough onto an ungreased cookie sheet. Bake for 15 minutes at 350 F, or until the edges are browned. Remove from the sheet to a cooling rack.

Recipe courtesy of Susan J. Roark, Bicknell