4 cups strawberries, halved

3 kiwi fruits, peeled and sliced into half moons

3 cups blueberries

3 Granny Smith apples, cubed

1 cup green grapes, halved

1/2 fresh pineapple, peeled and cubed

1/3 cup honey

1/3 cup lime juice

2 Tbsp minced fresh mint

Combine all the fruit ingredients in a large bowl and mix thoroughly. In a small bowl, whisk together lime juice, honey, and mint. Pour the dressing over the fruit and toss to coat.

Recipe courtesy of Laura Garza, Beech Grove