Zeppole (Cheese Fritters)

Posted on May 24 2017 in
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  • 2 eggs, slightly beaten
  • 1 cup flour
  • 2 t. baking powder
  • 1/8 t. salt
  • 1½ t. sugar
  • 1 cup ricotta cheese
  • ¼ t. vanilla


Combine all ingredients and beat gently until batter becomes sticky. Drop by half tablespoons into deep fat heated to 365 F. Fry about 3 minutes or until brown. Drain. Roll in powdered sugar. Serve at once.

Cook's Notes

Grandkids love them! They disappear quickly.

Wilma L. Strasburger