1 package wonton wraps

1 lb pork sausage

1 red pepper, finely diced

1 green pepper, finely diced

1 cup shredded Mexican cheese or 1⁄3 cup each
of shredded sharp cheddar, mozzarella,
and pepper jack

½ cup ranch dressing

Preheat oven to 350 F. Place 24 wonton wraps in two muffin tins. Brush with oil and bake for about 5 minutes or until they are light brown. While the wontons are baking, cook the sausage and drain. Add the peppers, cheese, and ranch to the sausage and stir to combine. Spoon the filling into the baked wontons. Place them back in the oven for 5 to 10 minutes until the cheese is melted and the cups are browned.

Recipe courtesy of Jan Fitterling, Culver