Wild Rice and Pepper Salad
Wild Rice and Pepper Salad Recipe
- 1 pkg. (6 oz.) long grain and wild rice
- 1⁄4 cup mayonnaise-style salad dressing
- 2 T. olive oil
- 1⁄2 t. black pepper
- 1⁄4 t. grated lemon peel
- 1 cup chopped red pepper
- 1 cup chopped yellow pepper
- 1⁄4 cup chopped green onion (1⁄2-inch slices)
Prepare rice as directed on package, omitting margarine. Cool. Combine salad dressing (start with 1⁄4 cup), oil, black pepper and lemon peel; mix well. Add remaining ingredients. Mix well. If too dry, add a little more salad dressing. Serve at room temperature or chilled.
Barbara Tipton, Speedway, Ind.