Wild Rice and Pepper Salad

Posted on Jul 10 2007 in ,
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Wild Rice and Pepper Salad Recipe


  • 1 pkg. (6 oz.) long grain and wild rice
  • 1⁄4 cup mayonnaise-style salad dressing
  • 2 T. olive oil
  • 1⁄2 t. black pepper
  • 1⁄4 t. grated lemon peel
  • 1 cup chopped red pepper
  • 1 cup chopped yellow pepper
  • 1⁄4 cup chopped green onion (1⁄2-inch slices)


Prepare rice as directed on package, omitting margarine. Cool. Combine salad dressing (start with 1⁄4 cup), oil, black pepper and lemon peel; mix well. Add remaining ingredients. Mix well. If too dry, add a little more salad dressing. Serve at room temperature or chilled.

Barbara Tipton, Speedway, Ind.