1 pound ground beef

1 small onion, chopped

1 (28-ounce) can diced tomatoes, undrained

1 (14½-ounce) can beef broth

1 cup frozen mixed vegetables

2 cups instant rice, uncooked

¾ cup grated Parmesan cheese

In a large skillet, brown ground beef and onion; drain. Add tomatoes, broth and vegetables; stir and bring mixture to a boil. Stir in rice and cheese, cover, then remove skillet from heat and let stand for 5 minutes. Sprinkle with additional Parmesan cheese if desired and serve.

Recipe courtesy of Patricia Piekarski, Harvey, Illinois