Vegetable beef and rice dinner
Vegetable beef and rice dinner
1 pound ground beef
1 small onion, chopped
1 (28-ounce) can diced tomatoes, undrained
1 (14½-ounce) can beef broth
1 cup frozen mixed vegetables
2 cups instant rice, uncooked
¾ cup grated Parmesan cheese
In a large skillet, brown ground beef and onion; drain. Add tomatoes, broth and vegetables; stir and bring mixture to a boil. Stir in rice and cheese, cover, then remove skillet from heat and let stand for 5 minutes. Sprinkle with additional Parmesan cheese if desired and serve.
Recipe courtesy of Patricia Piekarski, Harvey, Illinois