1 (17.9 oz.) box Crispix cereal

1 (10 oz.) bag pretzel sticks

1 (16 oz.) dry roasted peanuts

2 cups brown sugar

1 cup (2 sticks) butter

½ cup white corn syrup

1 ½ t. baking soda

Mix cereal, pretzels, and peanuts in a large roasting pan. In a saucepan, heat brown sugar, butter, and corn syrup. Boil for 1 ½ minutes. Remove from heat and stir in baking soda. Pour mixture over cereal mix. Stir. Bake for 1 hour at 250 F, stirring occasionally. Spread out on waxed paper to cool.

Recipe courtesy of Lana Schaeffer, Charlestown, Indiana