Strawberry Tomato Jelly

Posted on Mar 22 2018 in
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  • 4 cups peeled, chopped tomatoes (very ripe ones work best!)
  • 2 cups sugar
  • 4 T. lemon juice
  • 1 (6-oz.) box strawberry gelatin


Mix tomatoes, sugar and lemon juice in a saucepan and slow boil for 20 minutes. Add gelatin and stir well. Pour into small jelly jars. It will thicken as it cools/sets. Refrigerate or seal jars as you would regular jelly.

Cook's Notes

“This tastes nothing like tomatoes; you would swear it is strawberry jelly! And the seeds from the tomatoes even mimic strawberry seeds!”

by Gale Rhodes, Battle Ground