1 lb. fresh spinach, broken into small pieces

6 slices of bacon, fried and crumbled

6 green onions, sliced

1 1/2 cups breadcrumbs

1 Tbsp butter

For Dressing

1 egg

1 Tbsp garlic powder

1/2 cup olive oil

1/2 cup Parmesan cheese

1/2 tsp salt

1/4 tsp pepper

5 tsp white vinegar

Sauté the breadcrumbs with the butter. Set aside. Combine dressing ingredients in a blender and blend until smooth. Pour over the spinach, bacon, and green onions. Toss with the breadcrumbs.

Recipe courtesy of Rosie McGuire, Washington