Spanish Rice

Posted on May 01 2016 in
spanish rice 1035
Print Recipe


  • 1 lb. hamburger
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 2 cups cooked rice
  • 1 (16-oz.) can kidney beans
  • 1 (10.75-oz.) can tomato soup
  • 1 (10.75-oz.) can cream of mushroom soup
  • 1 package taco seasoning
  • Sour cream, to taste
  • Salsa, to taste
  • Shredded cheese, to taste
  • Tortilla chips


Brown hamburger, onion and pepper. Add rice, kidney beans, soups and taco seasoning. Put in a greased 9×13” casserole dish. Bake at 350 F for 45 minutes. Serve with sour cream, salsa, shredded cheese and tortilla chips.

Cook's Notes

Cook’s note: This dish is so easy to make and can be made a day ahead.

Kaylene Rhodes, Newberry, Indiana