1 4-5 lb. pork roast

1 24-oz. can diced tomatoes

1 8-oz. can tomato sauce

½ cup brown sugar

2 T. Worcestershire sauce

1 t. minced garlic

Salt and pepper to taste

Place pork roast in slow cooker. Mix remaining ingredients in bowl and pour over pork roast. Cover and heat on low for 10-12 hours.

Cook’s notes: Serve with Caesar salad and crusty bread.

Charla Wallman, Topeka, Indiana