Skillet Apple Pie

Posted on Mar 27 2017 in
Print Recipe


  • 1 cup firmly packed brown sugar
  • 1 stick salted butter, plus 1 T. melted
  • 2 refrigerated rolled pie crusts
  • 1 (21-oz.) can apple pie filling
  • 2 T. cinnamon sugar
  • ¼ t. nutmeg
  • Vanilla ice cream to serve


Preheat oven to 450 F. Spray a 9-inch cast iron skillet with cooking spray. Melt brown sugar and ½ cup of butter in skillet over medium heat. Remove the pan from the heat and cover with a pie crust. Pour the apple pie filling on top of the crust. Mix cinnamon sugar and nutmeg. Sprinkle 1 T. of cinnamon sugar and nutmeg mix on top of apple pie filling. Cover with second crust. Brush with the 1 T. melted butter and sprinkle top crust with the remaining sugar mix. Bake for 30 minutes or until golden brown. Serve hot with vanilla ice cream.

Suetta Tingler, Corydon