Sherry Cheese Pâté

Posted on Nov 16 2008 in
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Sherry Cheese Pâté Recipe


  • 2 pkgs. (3 oz. each) cream cheese, softened
  • 1 cup sharp Cheddar cheese, freshly grated
  • 4 T. dry sherry
  • 1/2 t. curry powder
  • 1/4 t. salt
  • 1 jar mango chutney (such as Major Grey's)
  • 2 green onions with tops, finely chopped


In a food processor, place cheeses, sherry, curry powder and salt. Mix well. Spread 1-inch thick on serving plate. Finely chop chutney and spread over cheese. Place green onions on top just before serving. Serve with crackers of your choice.

Carolyn Souza, Columbus, Ind.