1 (6 oz.) box long grain and wild rice mix

1 lb. sausage

1 small onion, diced

1 small bell pepper, chopped

1 (4 oz.) can sliced mushrooms

Prepare long grain and wild rice mix as directed on package. Meanwhile, saute sausage, onion, pepper and mushrooms in a skillet. When rice is done, add to the skillet. Mix well.

Cook’s note: Serve as a side dish or main dish.

Recipe courtesy of Kathleen Tooley, Berne, Indiana