Sauerkraut Hot Dish
Ingredients
- 1½ lbs. pork steak, cubed
- 1 medium chopped onion
- 2 celery ribs, chopped
- 1 (16-oz.) can Sauerkraut, undrained
- 8 oz. noodles, cooked and drained
- 1 (10-oz.) can condensed cream of mushroom soup, undiluted
- 1 (4-oz.) can mushrooms, drained
- Salt and pepper to taste
Directions
In a large skillet, brown meat. Add the onion and celery. Cook until onion is transparent. Stir in sauerkraut, noodles, soup and mushrooms. Cook until meat is tender on low heat or pour in greased 2-quart casserole dish. Cover and bake for 1½ hours at 350 F, stirring occasionally. Yields 8 servings.
by Kevin Cox, Washington
