1 stick of butter, softened

8 oz cream cheese

2 Tbsp brown sugar

½ cup powdered sugar

½ box of red velvet cake mix

Combine the butter and cream cheese. Add the brown sugar, powdered sugar, and the cake mix. Refrigerate for 30 minutes, or until firm, and then form into a ball. The ball can be rolled in mini chocolate chips. Serve with graham crackers or vanilla wafers.

Recipe courtesy of Suzanne Neukam, Dubois