Red Potato and Green Bean Sauté

Posted on Aug 07 2015 in
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  • 1 lb. baby red potatoes, halved
  • 1 lb. fresh green beans, trimmed
  • 1 ½ T. extra-virgin olive oil
  • 1 garlic clove, minced
  • Salt
  • Freshly ground pepper
  • 3 T. fresh basil, chopped


Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well. In a large skillet, heat oil over medium heat. Add garlic; cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving. Makes 4 to 6 servings.