Quinoa Salad

Posted on Apr 24 2018 in ,
Print Recipe

Ingredients

  • 2 cups chicken broth
  • 1 clove garlic, smashed
  • 1 cup uncooked quinoa
  • 2 chicken breasts, cooked and cubed
  • 1 onion, diced
  • ½ cup black olives
  • ½ cup chopped bell pepper
  • ½ cup feta cheese
  • ½ t. salt
  • ⅔ cup lemon juice
  • 1 T. vinegar
  • ¼ cup olive oil

Directions

Bring broth and garlic to a boil; add quinoa. Reduce heat to medium-low. Cover and simmer until quinoa is tender (15–20 minutes). Cool. Gently stir in chicken, olives, pepper and feta cheese. Mix dressing ingredients (salt, lemon juice, vinegar and olive oil) and drizzle over quinoa mixture.

by Kathleen Tooley, Berne