Potato Puffs

Posted on Mar 27 2017 in
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Ingredients

  • 2 cups leftover mashed potatoes
  • 1 whole egg, beaten
  • ½ t. salt
  • ¼ t. pepper
  • 1/3 cup all purpose flour
  • 1 t. baking powder

Directions

Mix well. Drop by ½ tablespoon in hot oil or you can also fry them in a skillet in some hot oil as patties. Fry until golden brown on both sides.

Cook's Notes

This is a good way to use leftover mashed potatoes.

Verna Wagler, Odon