1½ cups sugar

½ cup butter, softened but not melted

1 cup crushed pineapple, juice included

3 Tbsp flour

1 tsp vanilla

2 eggs

1 unbaked 9-inch pie shell

Beat together all the ingredients. Pour the mixture into an unbaked pie shell and bake for 50 minutes at 350 F or until it sets and the crust is brown.

Recipe courtesy of Donna Dettmer, Columbus, Indiana