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Pickled Carrot Sticks
![pickled-carrots](http://www.indianaconnection.org/wp-content/uploads/2015/07/pickled-carrots-1035x544.jpg)
![Print Recipe](https://www.indianaconnection.org/wp-content/themes/electric_consumer-org/library/images/print-recipe.jpg)
Ingredients
- 1 lb. carrots
- ¾ cup vinegar
- ¾ cup water
- ½ cup sugar substitute (saccharin)
- 1 t. mixed whole pickling spice
Directions
Peel carrots and cut into sticks. Place in a dish for marinating. Combine vinegar, water, sugar substitute, and pickling spice in a saucepan. Bring to a boil. Simmer for 5 minutes. Pour hot liquid over carrot sticks. Cool and refrigerate overnight.
Cook's Notes
If you like a less intense sweet-sour taste, rinse the pickled carrots in cold water before serving.
Sharon DeLuca, Hebron, Ind.