No Bake Chocolate Chip Cookie Pie
- 26 chocolate chip cookies
- 1 cup skim milk
- 1 (9-in.) graham cracker crust
- 1 (8-oz.) container whipped topping, thawed
Dip 8 cookies in milk and place in a single layer in a graham cracker crust. Top with one-third whipped topping. Dip 8 more cookies in milk and place on top. Spread with one-third whipped topping. Repeat layers with 8 more cookies dipped in milk and remaining whipped topping. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill 8 hours before serving.
Nancy Brown, Bloomfield, Indiana