No Bake Chocolate Chip Cookie Pie

Posted on May 29 2015 in
Print Recipe


  • 26 chocolate chip cookies
  • 1 cup skim milk
  • 1 (9-in.) graham cracker crust
  • 1 (8-oz.) container whipped topping, thawed


Dip 8 cookies in milk and place in a single layer in a graham cracker crust. Top with one-third whipped topping. Dip 8 more cookies in milk and place on top. Spread with one-third whipped topping. Repeat layers with 8 more cookies dipped in milk and remaining whipped topping. Crumble 2 chocolate chip cookies and sprinkle over pie. Cover and chill 8 hours before serving.

Nancy Brown, Bloomfield, Indiana