Microwave Chow Mein

Posted on Jan 29 2015 in
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Microwave Chow Mein Recipe


  • 1⁄3 cup soy sauce
  • 3 T. cornstarch
  • 2 (5-oz. each) cans sliced water chestnuts, undrained
  • 2 cups cooked meat (chicken or pork), diced
  • 2 (4-oz. each) cans mushroom pieces and stems, undrained
  • 2 cups thinly and diagonally sliced celery
  • 1 cup thinly sliced onion


In 3-quart casserole dish, stir together soy sauce and cornstarch. Add remaining ingredients and stir well. Microwave on high for 20-25 minutes, stirring well after 10 minutes. Stir before serving. Serve over rice or chow mein noodles. Serves 4-6.

Linda Rapp, Columbus, Ind.