Mexican Wedding Cakes

Posted on Dec 02 2023 in
Print Recipe

Mexican Wedding Cakes

2 sticks butter

2 cups flour

1 cup powdered sugar plus extra for dusting

½ cup chopped pecans

Blend ingredients together and roll into small balls, then flatten slightly on baking sheets. Bake 12 to 15 minutes at 325 F. Dust with powdered sugar while warm.

Recipe courtesy of Holly Huffman, Communication Support Specialist at Indiana Electric Cooperatives/Indiana Connection