Marshmallow Strawberry Cake

Posted on May 24 2018 in
Print Recipe


  • 2 cups mini marshmallows
  • 2 (10-oz.) packages frozen strawberries
  • 1 (3-oz.) box strawberry gelatin
  • 1 box yellow cake mix, plus required ingredients


Grease a 9×13 inch pan. Spread 2 cups mini marshmallows in bottom of pan. 

In a small bowl, mix thawed strawberries and gelatin together; set aside.

Mix cake as directed. Then, pour over marshmallows. Add strawberries and gelatin mixture over cake batter. 

Bake at 350 F for 45–50 minutes. Marshmallows will come to the top to form a crust. Serve warm or cold.

by Kerri Ladeburg, Romney