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Marinated Mozzarella
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Marinated Mozzarella
⅓ cup olive oil
1 T. chopped oil-packed sun-dried tomatoes
1 T. minced fresh parsley
1 t. crushed red pepper flakes
1 t. dried basil
1 t. minced chives
¼ t. garlic powder
1 lb. cubed mozzarella cheese
In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal and turn bag to coat. Refrigerate at least 30 minutes. (Overnight is even better!)
Transfer to a serving dish. Serve with toothpicks. Serves 8-10.
Recipe courtesy of Charlotte Rymph, Monterey, Indiana