Lemon Dill Salmon

Posted on Dec 28 2018 in
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  • 2 3-oz. salmon filets, 1 inch thick
  • 1 t. fresh chopped dill
  • ½ t. salt
  • ¼ t. pepper
  • 1 cup water
  • 2 T. lemon juice
  • ½ lemon, sliced


Sprinkle salmon with dill, salt and pepper. Place steam rack into Instant Pot® and pour water into pot. Place salmon on steam rack, skin side down. Squeeze lemon juice over salmon and put lemon slices on top. Click lid closed. Press the “steam” button and adjust time to 5 minutes. When timer beeps, quick-release the pressure. Use a meat thermometer to ensure fish has completely cooked to at least 145 F. Serve with additional dill and lemon slices.