8 oz. cream cheese, softened

2 T. minced fresh onion

¼ of a large green pepper, chopped

1 can (8 oz.) crushed pineapple, well drained

½ cup chopped walnuts

Mix cream cheese, onion, green pepper, and pineapple. Chill for several hours. Shape into a ball. Roll in walnuts and serve with crackers. Makes 10 to 15 servings.

Editor’s note: We rolled the cheeseball in 1 cup chopped walnuts and molded it into a football shape.

Recipe courtesy of Doris Anne Kahlert, Berne, Indiana