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Kale Salad
![](http://www.indianaconnection.org/wp-content/uploads/2017/02/kale-salad-1035.jpg)
![Print Recipe](https://www.indianaconnection.org/wp-content/themes/electric_consumer-org/library/images/print-recipe.jpg)
![](https://www.indianaconnection.org/wp-content/uploads/2017/02/kale-salad.jpg)
Ingredients
- 3/4 cup sugar
- ½ cup rice vinegar
- ½ t. salt
- ½ t. pepper
- ¼ cup oil
- 1 bunch kale, torn
- 1 cup shredded carrots
- ¼ red onion, sliced
- ½ cup dried cranberries
- ½ cup cashew pieces
- ½ cup sunflower seeds
Directions
Mix dressing ingredients — sugar, rice vinegar, salt, pepper and oil — in a small bowl. Combine all salad ingredients — kale, carrots, red onion, dried cranberries, cashew pieces and sunflower seeds — in a large bowl. Drizzle dressing on individual servings.
Barbara Atha, Oxford