Judy’s Breakfast Casserole
Judy's Breakfast Casserole Recipe
- 8 frozen hash brown patties
- ½ lb. mild sausage
- 8 oz. shredded cheddar cheese
- 5 eggs
- 1 can (13 oz.) evaporated milk
- ¼ t. pepper
- ½ t. ground nutmeg
Grease a 9-by-13-inch pan. Place hash browns on bottom of pan in a single layer. (May need to cut a couple to fill in the gaps.) Brown sausage. Drain and spread over the hash browns. Sprinkle with cheese. In a separate mixing bowl, beat together remaining ingredients. Pour on top of casserole. Cover tightly with foil (and rubber pan lid if available). Freeze. Let thaw prior to baking. Bake uncovered 25-30 minutes at 425 F. To save time, make a double batch. Bake one now and freeze one for later.
Stephanie Hilliard, Tippecanoe, Ind.