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Jalapeno Popper Dip
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Jalapeno Popper Dip
2 (8 oz.) pkgs. cream cheese, softened
6-8 slices cooked bacon, crumbled
1 cup mayonnaise
4-6 jalapenos, seeded and chopped
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup diced green onions
1 cup crushed buttery round crackers (about 18)
½ cup shredded parmesan cheese
¼ cup butter, melted
Jalapeno Popper Dip
Preheat oven to 350 F. Spray 8-by-8-inch casserole dish with non-stick cooking spray and set aside. Blend cream cheese until smooth and creamy. Combine with bacon, mayonnaise, jalapenos, cheddar cheese, mozzarella cheese, and diced green onions in a bowl. Stir well. Transfer mixture to a casserole dish. Spread evenly. In a small bowl, combine cracker crumbs, parmesan cheese and melted butter. Sprinkle cracker crumb mixture all over the top of the dip. Bake 20-30 minutes or until bubbly.
Editor’s note: We garnished the dip with finely chopped red and yellow peppers.
Recipe courtesy of Marilles Mauer, Greensburg, Indiana