1 T. oil

1 large onion, chopped

4 cloves garlic, chopped

1 lb. roll sausage

1 lb. lean ground beef

1 lb. processed cheese, diced

1 (10½ oz.) can cream of mushroom soup

1 (10 oz.) can diced tomatoes and green chilies (original)

1 (7 oz.) can chopped and peeled green chilies

In a skillet, saute onion and garlic in 1 T. oil. Add sausage and ground beef. Brown while stirring. Drain excess fat. Melt cheese in a 2-quart glass dish in microwave about 2½ to 3 minutes or until all melted. Stir in soup, diced tomatoes and green chilies, meat mixture and green chilies. Serve hot with corn chips or dippers of choice. Refrigerate leftovers.