3 cups diced ham

2 t. minced onion

¾ cup mayonnaise

2 hard boiled eggs, chopped

¼ t. salt

¼ t. pepper

½ cup sweet pickle relish

2 t. prepared mustard

1 cup diced celery

1 T. lemon juice

1 cup crushed potato chips

Combine all ingredients except potato chips. Place in a casserole dish. Sprinkle potato chips on top. Bake, covered, for 20 minutes at 425 F. Yield: 8 servings.

Recipe courtesy of Doris Ann Kahlert, Berne, Indiana