Hot and Spicy Chicken Wings

Posted on Jan 29 2015 in
Print Recipe

Hot and Spicy Chicken Wings Recipe


  • 20 chicken wings (about 3 lbs.)
  • 2 T. vegetable oil
  • 1 can (10½-oz.) brown gravy
  • ¼ cup ketchup
  • 1½ t. hot pepper sauce
  • 1 t. brown sugar
  • ½ t. vinegar


Cut tips off wings and discard. Cut wings at joints to form 40 pieces. Brush with oil. In a small bowl, combine gravy, ketchup, hot pepper sauce, brown sugar and vinegar. Set aside. Arrange wings on rack in broiler pan. Broil 6 inches from heat for 40 minutes, turning and brushing with sauce during the last 15 minutes of broiling.

Dave Mauer, Greensburg, Ind.