Directions

In a bowl, combine flour and 1½ cups frosting mix. Cut in butter. Set aside.

Prepare pie crust for double crust as directed. Roll out to fit a 10-inch pie pan.

Peel and shred apples to make 4 to 5 cups. Spread 1 cup over bottom of crust. Cover with ½ cup dry frosting mix. Spread 1⅓ cups of apples for second layer. Cover with remaining frosting mix. Spread remaining apples to make a third layer. Sprinkle flour/frosting mixture over top. Bake at 425 F for 10 minutes. Reduce oven to 350 F and bake for 35 minutes.

by Patricia Piekarski, Harvey, Illinois