Hash Brown Pizza
- Yield: 4 to 6 servings
Ingredients
- CRUST: 1 package (26 oz.) frozen hash browns, thawed
- 1 can (10¾ oz.) Cheddar cheese soup, undiluted
- 1 egg
- 1 t. salt
- ½ t. pepper
- TOPPING: 1 lb. ground beef
- 1 med. onion, chopped
- 2 T. flour
- 1 can (10¾ oz.) tomato soup, undiluted
- ½ t. salt
- ¼ t. garlic powder
- ⅛ t. pepper
- 2 cups shredded cheddar cheese, divided
Directions
In a large bowl, combine crust ingredients; mix well. Press firmly into a greased 12-inch pizza pan. Bake at 450 F for 20-25 minutes. Meanwhile in a skillet, brown ground beef; drain. Add onion. Stir in flour until blended. Stir in soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle with 1 cup cheese. Top crust with meat mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 to 10 minutes before slicing.
by Charlotte Rymph, Monterey
Cook's Notes
If desired, add 1 cup chopped tomatoes or green pepper (or combination of the two) to the filling for color and more flavor.
