Grandma Lewis’ Baked Strawberry Pie
- 1½ lbs. (24-oz. frozen) strawberries
- ½ to ¾ cup sugar
- 2-4 T. cornstarch (heaping scoops)
- 2 unbaked pie crusts (1 for top)
Place 1 pie crust in pie plate. Cook strawberries, sugar and cornstarch until it thickens like syrup. Pour into unbaked pie shell. Cover with top crust. Pinch sides and slit top.
Bake at 360 F for approximately 50–60 minutes.
This recipe was passed down to me from my mother-in-law several years ago. All the family requests it at gatherings. I didn’t get one made this year for Christmas, and I was informed it was missing.
by Lois Lewis, Henryville